Saturday, December 4, 2010

Japanese restaurant in Taipei (川屋)

Thanks for Jumbo treating me. I guess I need to give more for the wedding. : P

Starting from Sashimi, (amberjack, salmon, tuna, and salmon eggs) very delicious and fat.
Just as the owner confidently told us, "all of our sashimi are fresh"

Octopus salad. the octopus is cooked with onions and other vegetables + sour seasoning.
Pretty delicious

Fish egg salad. I never tried this dish before but it is nice. Mayo + cabbage strips + fish egg roll.

Kushiyaki. We order chicken and beef. The beef one is so juicy, they rolled the sliced beef with some vegetables (I can't tell the name, usually it's green onions but it tastes extraordinary juicy). This is the best beef kushiyaki I have tried.

Salmon stir-fried rice. Pretty good but it's better with Kushiyaki

Yaki-Onigiri (with salmon). I am not a big fan of this. but seems Jumbo likes it a lot.

Seafood hot pot with curry spice. Tasty but not so impressive.

Grilled amberjack jaw. Surprisingly cheap but surprisingly good and fresh and big. So delicious. I was thinking to bring my father to try this dish.

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