The food I have in Taiwan (keeps updating)

a) Sukiyaki (mo mo paradise). (American slice beef and/or Taiwanese slice pork) + raw egg

b) the boutique department store, when I have my haircut. The roof is oblique. The whole building is really stylish.

c) My mom and I waited for the ginger duck soup in cold night for over 45 mins.

d) goose leg. very delicious. The others are deep fried turnip cake, taro cake (my favorite), and rice sausage. 

e) my sister insisted to have Korean-style pork in Taiwan. very tasty.
the board is oblique so the oil can flow to the cup
After the meat is fully cooked, we fold the meat with spicy Miso sauce, Korean hot sauce, sliced garlic, green onions with lettuce.  Honestly, it's more delicious than the one I tried in US by now.

f) the really fat slice pork, which is similar to what I bought in US. The salty, sesame oil sauce is also good. 

soup is nice. 

g) pho but very good one (sour soup but very delicious). My sister and I finished all of them. Besides, this is in TanMo region in Taipei. There are only two groups (one is us) who are Taiwanese. The others are probably from France, America, southern Asia ...  

f) spicy hot pot. The soup on the right is milk soup. I think the specialty of this restaurant is the seafood is really fresh. (I like the oysters and small squids )

Mogi is pretty nice. : )